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Kyrgyzstan is known for its indescribably beautiful, breathtaking nature. During visiting Kyrgyzstan try the equally magical cuisine of the Kyrgyz people. Kyrgyz national cuisine is an amazing combination of dishes from a variety of Central Asian nationalities: Kyrgyz, Uzbeks, Uyghurs and Dungans. We have prepared for you a list of dishes that you should definitely try.

Termez is a city in the center of Surkhandarya province in southern Uzbekistan, located on the right bank of the Amu Darya River, where it flows into the Surkhandarya River. This town is close to the border with Afghanistan, and along the road leading to Termez you can see a fence, a strip of trees, a neutral strip, and the majestic Amu Darya River, beyond which is Afghanistan. Termez is famous for its sincere people, chic pomegranates and a whole lamb roasted in a tandoor with juniper branches. If you visit this city, it is definitely worth seeing its main attractions.

Tushoo kesuu is one of the most ancient Kyrgyz family traditions that has survived to this day. Tushoo kesuu is performed when a child turns one year old, when he starts taking his first steps. Since ancient times, it was believed that parents must conduct this ceremony so that the child stands firmly on his feet and he will have a happy future.
On this day, a big feast is organized with magnificent tables, and many guests are invited.

The ritual process:

Uzbekistan is a magical country with a rich history, beautiful nature, and warm-hearted inhabitants. It is brimming with incredible places and experiences awaiting tourists. We offer you five ideas for an unforgettable journey in Uzbekistan.

French film crew prepares documentary about fishing in Uzbekistan.