Pakistani cuisine can be characterized by a blend of various regional culinary traditions from South Asia and West Asia, as well as elements of its Mughal heritage. The country's different cuisines are derived from its ethnic and cultural diversity.
Biryani, Palau and Nihari are very popular. Pakistani cuisine is a collection of rich and exotic dishes From the spiciness of the Qurma to the sweetness of the Kheer, every meal in Pakistan is an integral part of the journey. However, Pakistani cuisine still hides full of taste surprises